Fujin Tree Taiwanese Cuisine & Champagne (Songshan)

We tried several dishes here and overall had a delicious experience. • Stir-fry oyster with Chinese doughnut: Easily the highlight of the meal. The oysters were fresh and perfectly cooked, and the pairing with the crispy doughnut was brilliant — the textures and flavors worked beautifully together. • Cordia and white water vegetable: Slightly crunchy with a touch of sweetness, making it refreshing and light. • Pork neck with squid and stinky tofu: Flavor was good, but the pork neck pieces were cut a bit large, so they came out a little chewy. • Green mango dessert: Pickled green mango served over shaved ice. Unless you’re a big fan of green mango, this one may be worth skipping. Note: The restaurant has a NT$1000 per person minimum, so be prepared to order above that amount for your table.

A great Taiwanese restaurant that adds creativity to its dishes while staying very authentic. Every dish was cooked perfectly—fresh and full of flavor. The Braised Dongpo Pork with Candied Dates was stewed to perfection and literally melted in mouth. The Butterfish with Rice Vermicelli had a rich, flavorful broth, and the freshness of the fish paired beautifully with the noodles. The Stir-Fried Prawns with Peeled Chili and Scrambled Eggs was also a must-order, the flavors blended together perfectly. Other highlights included the Boiled Chicken with Sauce, Crispy Egg Tofu, Stir-Fried Vegetables with Wax Apple, and Sweet and Sour Pork with Lychee—all equally delicious. Since this restaurant has earned a Michelin star for five consecutive years (since 2021), the price is on the higher side, but it’s absolutely worth it if you want to enjoy a warm, cozy dinner with friends.

Wow! We didn't had reservations (must have) so we end up in private room with minimum order (high). The food was AMAZING, I think the best from all Taipei trip. The service was superb, but private room AC was freezing. They was kind to provide me a blanket.